November 3, 2008

Ginger Tea

it's warm in Toronto for the next few days, but the cold weather is coming; here is a tea i love to make

ginger lemon rose hip tea

piece of ginger (about the size of your thumb)
2 cups water
agave or honey
a couple of teaspoons of rose hips or rose hip tea in tea bags
1 lemon

slice the ginger and put the water and ginger in a pot; bring to a boil then reduce and simmer for 20 minutes; if you have rose hips add them too, or you can add rose hip tea bags near the end to give the tea a pretty colour; strain the ginger and rose hips and add the juice of the lemon, 2 large teaspoons of agave or honey; in the summer i let stalks of fresh mint infuse in the hot tea in a large mason jar and then cool the tea for a nice pink ginger lemonade (pink from the rose hips:); adjust the lemon and agave/ honey to taste; you can also use a hibiscus tea or berry tea for colour

ginger is perfect for cold weather as it helps with circulation and warms the body, it is also good after the heavier meals of winter as it aids in digestion; rose hips are high in vitamin C ~ if you are sick and feeling brave add crushed shredded raw garlic to your tea, or try adding some crushed flax seeds when the tea is simmering for a soothing drink (more info here)

No comments:

Post a Comment