November 16, 2008

Apple Cider Vinegar and Magnesium

two things that have helped me a lot. the first is apple cider vinegar, raw, with mother, available at most health food stores ~ a few weeks ago i started drinking the vinegar in a glass of water with a bit of honey three times a day (warm or cool water works); i also started bathing in the vinegar (you can add some lavender essential oil to the vinegar before adding it to the bath to improve the vinegary scent); the reason, you ask?

my main complaint was being overly acidic, which produces a variety of symptoms. within a week, my body was back in balance. i first heard of apple cider vinegar as a cure years ago from reading the book Folk Medicine by Dr. Jarvis, here is an article about his life. he also recommends adding lots of seaweed (saying that many of the minerals from our fields have run off into the ocean) to the diet, the apple cider vinegar correcting the ph balance of the body and the seaweed adding essential minerals: he likens the human body to soil, and writes that just like soil needs to have an ideal ph balance and nutrients in order to be healthy, so does our body, you can read more about ACV here.

the other thing i wanted to mention is magnesium, i have recently started supplementing with magnesium citrate to help with my leg cramps at night. the first night after starting my leg cramps were about 80% better! magnesium is excellent for cramping and spasming muscles. i tried both a generic magnesium citrate and also a powder called Calm that you can mix into a drink. be careful, magnesium acts like a laxative if you take too much. start with less and see how your body reacts. epsom salts are magnesium, that is why epsom salt baths are recommended after working out or strenuous activity.

November 3, 2008

Ginger Tea

it's warm in Toronto for the next few days, but the cold weather is coming; here is a tea i love to make

ginger lemon rose hip tea

piece of ginger (about the size of your thumb)
2 cups water
agave or honey
a couple of teaspoons of rose hips or rose hip tea in tea bags
1 lemon

slice the ginger and put the water and ginger in a pot; bring to a boil then reduce and simmer for 20 minutes; if you have rose hips add them too, or you can add rose hip tea bags near the end to give the tea a pretty colour; strain the ginger and rose hips and add the juice of the lemon, 2 large teaspoons of agave or honey; in the summer i let stalks of fresh mint infuse in the hot tea in a large mason jar and then cool the tea for a nice pink ginger lemonade (pink from the rose hips:); adjust the lemon and agave/ honey to taste; you can also use a hibiscus tea or berry tea for colour

ginger is perfect for cold weather as it helps with circulation and warms the body, it is also good after the heavier meals of winter as it aids in digestion; rose hips are high in vitamin C ~ if you are sick and feeling brave add crushed shredded raw garlic to your tea, or try adding some crushed flax seeds when the tea is simmering for a soothing drink (more info here)